We actually did get dinner accomplished. It was lovely! I have been wanting to try this salmon for a while now, I just haven't really had a chance until tonight! I changed the recipe a bit to make it gluten free and it was unbelievable! (and unbelievably easy!) The original recipe calls for breadcrumbs, but I just doubled the amount of pecans instead! Here is my adapted recipe!
4 pieces wild caught Alaskan Salmon
1/4 cup butter (margarine) melted
1/2 cup finely chopped pecans (just put 'em in a bag and whack 'em with a rolling pin, much easier!!)
3 Tbs Dijon Mustard
1 1/2 Tbs Raw Honey (there is so much inormation on raw honey, this is just one source!)
4 tsp chopped fresh parsley
*preheat oven to 400 degrees. In a bowl mix butter, mustard and honey together. In a separate container combine pecans and parsley. Place salmon on a baking sheet and pour liquid mixture over fillets. Add pecans and parsley to the top of your salmon fillets and bake for 10-15 minutes! Mine took about 13!
The gluten free mustard!!!!
Our Raw Honey of choice, from a local farm called White Mountain Honey!
Before going into the oven!
So good and super easy! Lemon and dill go well with salmon. We decided not to have rice as originally intended!
Well, I hope you all have a fantastic day and if you are in this area.......please be careful I am sure the roads are snowy and icy!
What is your favorite super easy and delicious side dish???