These are so delicious and we always eat them with blueberries and shaved coconut! The recipe is from 'Ani's Raw Food Kitchen.' They are actually called, Coconut Breakfast Cakes. Yum Yum Yum! She suggests any type of true syrup could be used. Maple, berry, agave....whatever you desire!
2 Cups whole flaxseed or 3 Cups flaxseed meal ( I split the difference!)
2 Tbs liquid coconut oil ( I use coconut butter!)
1/2 cup agave or maple syrup (both are good!)
1/2 tsp sea salt
1/4 cup water
*Mix it all together and form into pancake shape! Serve with sliced fruit or any of the syrups listed above or in her book! Batter will keep for 4-5 days in the fridge! 4 servings!
I love this recipe, it's so simple and really filling. I never feel like I need an extra long nap after these pancakes like I do with traditional pancakes either! It's pretty versatile as well. You could mix mashed banana or any type of nut in with the batter and have 'Coconut-Banana Cream Pie Breakfast Cakes!' (tell me that doesn't sound good!!!) So needless to say, I am looking forward to supper!
Have a great day!
Are you hoping for snow? Or Are you hoping the snow doesn't hit? (pick a team!)